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Found 138 items.
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3576PDF: 1265HTML: 674 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3152PDF: 634HTML: 687 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1043PDF: 325Appendix: 51HTML: 27 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2895PDF: 1086HTML: 2370 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1436PDF: 504HTML: 1590 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3308PDF: 799HTML: 1060 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
380PDF: 203Supplementary Material: 88HTML: 45 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1602PDF: 514HTML: 55 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2129PDF: 611HTML: 947 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5025PDF: 1446HTML: 1062 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2185PDF: 1177HTML: 432 -
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Smart fertilizers: What should we mean and where should we go?
6841HTML: 740PDF: 1638Appendix: 159 -